Spinach(Palakk) Stir fry

Preparation Time: 10 min

Cooking Time: 5 min

Serves: 8

Ingredients measure:-

Spinach(Palakk) : 1 bunch chopped

Big Onion : 2 medium cut as cubes

Green Chilly: 2 chopped.

Turmeric : ¼ tsp

Grated coconut : ¾ cup.

Mustard seed : 1 tbsp

Salt: to taste

Curry leaves : 1 strand

Preparation:-
1)      Chop the Spinach.
2)      Meanwhile, in a vessel mix cabbage, grated coconut, turmeric and salt.
3)      Keep it aside.
4)      Heat a kadai, splutter mustard seeds and some curry leaves.
5)      Put the mixed Spinach and combine well and cook in slow flame till dry.
6)      Garnish with spluttered mustard seeds and curry leaves.