Apple Jam

Preparation Time: 15 min

Cooking time: 10min

Serves: 8

Ingredients measure:-

Apple : 4-5 medium

Sugar : 4 cups

Permitted Food colour: 1 tsp

Vanilla: 1 tsp

Cinnamon powder: ½ tsp

Fresh water: 2 cups

Preparation:-

1)      Pressure cook the chopped Apple and sugar well with 2 cups of fresh water and keep it aside to whistle to go off.
2)      Smash it so that the pieces will loosen up.
3)      Transfer it to a kadai and drizzle all the spices, essence and colour.
4)      Mix it well and keep on stirring till the mix coagulates and leaves the sides of kadai.
5)      Transfer it to a Jam container.
6)      Serve hot or chilled.