Kappa Vevichathu(Tapioca and Grinded coconut stir boiled)

Preparation Time: 20 min

Cooking Time: 15 min

Serves: 8

Ingredients measure:-

For Boiling:

Tapioca(kappa) : 1 kg shredded

Water: Sufficeient till the pieces are immersed

Salt: to taste

For Grinding:

Small Onion :  1/2 cup

Ginger garlic Paste : 2 tbsp,

Grated coconut: 2 cup

Cumin : 2 tsp

Turmeric: 1 tsp

Dry Red Chilly : 4(vary as per your tolerance limit)

Salt: to taste

Grated coconut: 2 tbsp for deep frying

Mustard seeds : 1 tsp

Curry leaves : 2 tsp

Preparation:-

1)      In a pot ,mix all the items for boiling and cook till the tapioca is tender and mushy.
2)      Strain it and keep it aside.
3)      Also, grind the items for grinding listed above and dump it above the strained tapioca.
4)      With a heavy ladle mix the tapioca and grinded items together.
5)      Heat a kadai, por some oil and splutter mustard seeds,curry leaves and some grated coconut.
6)      Dump in the mixed tapioca.
7)      Again mix it well and cook in slow flame for 5 mins.
8)      Serve hot with Spicy Chicken, Fish, Beef or pork curry.