Preparation
Time: 10 min
Cooking
Time: 5 min
Serves: 8
Ingredients
measure:-
Cabbage
: 1 medium
Ginger
: 2 tsp crushed
Big
Onion : 2 medium cut as cubes
Green
Chilly: 2 chopped.
Turmeric
: ¼ tsp
Grated
coconut : ¾ cup.
Mustard
seed : 1 tbsp
Beaten
Egg: 2
Salt:
to taste
Curry leaves : 1
strand
Preparation:-
1) Chop the cabbage.
2) Meanwhile, in a vessel mix cabbage, grated coconut, green chillies, turmeric and salt.
3) Keep it aside.
4) Heat a kadai, splutter mustard seeds and some curry leaves.
5) Put the mixed cabbage and combine well and cook in slow flame.
6) When its almost done, pour the beaten egg over it, and scramble.
7) Close the lid and cook in a slow flame.
8) Garnish with pepper and curry leaves.
1) Chop the cabbage.
2) Meanwhile, in a vessel mix cabbage, grated coconut, green chillies, turmeric and salt.
3) Keep it aside.
4) Heat a kadai, splutter mustard seeds and some curry leaves.
5) Put the mixed cabbage and combine well and cook in slow flame.
6) When its almost done, pour the beaten egg over it, and scramble.
7) Close the lid and cook in a slow flame.
8) Garnish with pepper and curry leaves.
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