Chicken Vegetable Hungama

Chicken vegetable hungama

Preparation Time: 30 min

Cooking Time: 25 min

Serves: 8

Ingredients measure:-

Big Onion :  2 cups cut as cubes

Green Chilly : 2 splited lengthwise.

Tomato: 4 diced as cubes.

Potato: 1 diced as cubes

Ivy Gourd: 2  splitted lengthwise

Capcicum: 1 diced as cubes

Carrot:1 diced as cubes

Salt: to taste

Chicken pieces : 1 kg

Chicken Masala: 1 tbsp

Meat Masala : 2 tbsp

Mustard seeds : 1 tsp

Coriander leaves : 2 tsp

Preparation:-
1)      Cut the vegees and other items as cubes and keep it aside.
2)      Clean the chicken and keep it aside.
3)      In a earthern pot or kadai, put 2tsp oil and put mustard seeds and curry leaves.
4)      When the curry leaves splutter, sauté well the items mentioned in step 1, except capsicum.
5)      When the sauted items turns translucent, mix the chicken pieces and slow cook.
6)      Saute in between and when its half done, spoon in the masala and sauté well
7)      Dump in the capsicum and cook till done.
8)      Garnish with coriander leaves.

Note:- Don’t add water, as the taste comes from cooking in the chicken broth. Also, make sure to cut the vegees and onion as cubes to improve the look of the platter. To serve the dish to kids, you can avoid the masala part.