Preparation
Time: 30 min
Cooking
Time: 20 min
Serves: 8
Ingredients
measure:-
For Masala:
Kashmiri
Red Chilly powder: 2 tbsp
Turmeric
Powder : 1 tsp
Coriander
powder : 1 tbsp
For Gravy:
Small
Onion : 1/2 cup
Ginger
garlic Paste : 2 tsp,
Fenugreek
powder: ¼ tsp
Salt:
to taste
Kudam
puli(kerala tamarind):1 piece soaked in water
Fish
pieces ( Any Fish): 200 gm
Mustard
seeds : 1 tsp
Curry
leaves : 2 tsp
Preparation:-
1) In a earthern pot or kadai, put 2tsp oil and put mustard seeds and curry leaves.
2) When the curry leaves splutter, sauté well the items under gravy listed above.
3) When the sauted items turns translucent, mix the masala and sauté for 2 mins.
4) Pour 2 cups water into the above and add kudampuli and boil.
5) Add the washed Fish pieces into it.
6) Boil it until the Fish is fully cooked.
7) Garnish with curry leaves.
Kerala Fish Curry is new to me.I am Basically from Hyderabad But I love dishes made with coconut oil and making it in a Fresh fish will surely enhance the taste. thanks for the recipe. Check our restaurants Andhra Style Foods
ReplyDelete