Orange Cake

Preparation Time: 60 min

Cooking Time: 55 min

Serves: 8

Ingredients measure:-

For Batter:

All purpose flour(Maida): 150gm

Baking Powder : 2 tsp

Beaten Eggs(Room Temp) : 3

Vanilla Essence: 1 tsp

Orange Zest(cover) : 2 oranges

Orange Juice :  2 oranges

Butter: 100 gm(room temp)

Sugar: 150 gm

Preparation:-
1)      Preheat the oven to 180 degrees.
2)      Sieve maida and baking powder thrice.
3)      In a mixer or beater, mix/beat butter and sugar to a paste consistency.
4)      Pour in the beaten egg and mix/beat well.
5)      Spoon in the essence and beat well.
6)      Put 1 tbsp of sieved contents and beat before putting the zest to avoid chances of curdling.
7)      Put the orange zest and beat well.
8)      Spoon in the sieved contents in portions and mix/beat well.
9)      Finally pour in the orange juice and fold in layers.
10)  Grease the baking tray and pour in the final batter.
11)  Bake in 180 degrees for 45 mins.