Ela Ada

Preparation Time: 20min

Cooking Time: 10 min

Serves: 8

Ingredients measure:-

For Filling:

Grated Coconut: 2 cups

Jaggery : 1 cup grated

Sugar :  1 tbsp

For Coating:

Rice Powder (Aripodi): 2 cup

Salt: to taste

Cumin : 1 tsp

Preparation:-
1)      In a bowl ,mix all the items under filling and keep aside.
2)      Mix the items under coating to form a “not so tight” dough
3)      Keep it aside for 5 mins.
4)      Cut plantains into rectangle shapes.
5)      Spread the dough into the plantain with wet hand, so that it fills the plantain completely.
6)      Put the filling in so that it covers half the portion.
7)      Flip the other side into the filling, to make it sealed.
8)      Steam it in a steamer till a knife inserted comes out clean.
9)      Serve hot.