Beef Curry

Preparation Time: 60 min

Cooking Time: 20 min

Serves: 8

Ingredients measure:-

For Marinate:

Beef chopped Pieces : 1 Kg

Lime:1 medium

Meat Masala[any branded meat masala powder] : 2 tbsp

For Grinding:

Sauted Meat Masala[any branded meat masala powder] : 2 tbsp (pour 2 tsp oil in a pan and saut the meat masala in sim flame for 2 mins)

Dry red chilly : 3

For Gravy:

Big Onion : 5 medium cut as cubes

Tomato : 4 medium cut lengthwise

Green chilly: 2 cut lengthwise

Mustard seeds : 1 tsp

Curry leaves : 2 tsp

Preparation:-
1)      Marinate the items under marinate section above for 30-35 mins.
2)      After 30 mins pressure cook the marinated items for 10 whistles (for better cooking).
3)      Keep it aside till the pressure goes off.
4)      Meanwhile in a pan, put 2tsp oil and put mustard seeds and curry leaves.
5)      When the curry leaves splutter, sauté well the items under gravy listed above.
6)      When the sauted items turn translucent, mix the pressure cooked beef and grinded masala.
7)      Mix the above well and cook for another 5 mins to absorb the beef flavor in gravy.
8)      Pour it in a casserole and garnish with curry leaves.