Canned Tuna Fusion (Semi Dry)

Preparation Time: 20 min

Cooking Time: 10 min

Serves: 8

Ingredients measure:-

Big Onion: 4 medium cut lengthwise.

Green Chilly : 2 splited lengthwise.

Tomato: 3 medium cut lengthwise

Capcicum: 2 medium cut as cubes
Potatoes: 3 medium cut as cubes

Canned Tuna: 2 cans

Branded Chicken Masala powder: 2 tsp

Garam Masala: 1/2 tso

Pepper : 2 tbsp

Salt: to taste

Oil: 3 tbsp coconut oil

Preparation:-

1)      Pour oil and splutter mustard seeds, curry leaves and green chilies.
2)      Saute capsicum,Big Onion, Ginger garlic paste, Potatoes  and tomatoes.
3)      Add sufficient salt and spoon in the chicken masala powder and garam masala.
4)      Saute till translucent and potatoes boil well.
5)      Add 1 cup water and make the mix mushy(Do this if u don’t like the semi raw crunchy onion, tomato taste)
6)      To this add canned tuna as such.
7)      Saute for 10 mins with sauting in between.
8)      Garnish with pepper, 1 tsp chicken masala and coriander leaves.