Spinach(Palakk) Stir fry

Preparation Time: 10 min

Cooking Time: 5 min

Serves: 8

Ingredients measure:-

Spinach(Palakk) : 1 bunch chopped

Big Onion : 2 medium cut as cubes

Green Chilly: 2 chopped.

Turmeric : ¼ tsp

Grated coconut : ¾ cup.

Mustard seed : 1 tbsp

Salt: to taste

Curry leaves : 1 strand

Preparation:-
1)      Chop the Spinach.
2)      Meanwhile, in a vessel mix cabbage, grated coconut, turmeric and salt.
3)      Keep it aside.
4)      Heat a kadai, splutter mustard seeds and some curry leaves.
5)      Put the mixed Spinach and combine well and cook in slow flame till dry.
6)      Garnish with spluttered mustard seeds and curry leaves.

Cabbage Egg Fry

Preparation Time: 10 min

Cooking Time: 5 min

Serves: 8

Ingredients measure:-

Cabbage : 1 medium

Ginger : 2 tsp crushed

Big Onion : 2 medium cut as cubes

Green Chilly: 2 chopped.

Turmeric : ¼ tsp

Grated coconut : ¾ cup.

Mustard seed : 1 tbsp

Beaten Egg: 2

Salt: to taste

Curry leaves : 1 strand

Preparation:-
1)      Chop the cabbage.
2)      Meanwhile, in a vessel mix cabbage, grated coconut, green chillies, turmeric and salt.
3)      Keep it aside.
4)      Heat a kadai, splutter mustard seeds and some curry leaves.
5)      Put the mixed cabbage and combine well and cook in slow flame.
6)      When its almost done, pour the beaten egg over it, and scramble.
7)      Close the lid and cook in a slow flame.
8)      Garnish with pepper and curry leaves.

VAzha Pindi Thoran (Bannana Stem Stir Fry)

Preparation Time: 15 min

Cooking Time: 10 min

Serves: 8

Ingredients measure:-

Vazha Pindi (Bananna Stem) :  1 medium(makes 3 cups after cutting as cubes)

Grated Coconut : 1_1/2 cup

Green Chillies : 2 big split lengthwise.

Big Onion : 2 medium cut as cubes

Turmeric powder: 1 tsp

Salt : 2 tsp

For pressure cook:

Green Gram : 11/2 cups

Water :2 cups

Pepper powder : 1 tsp

Oil-3 tsp

Mustard seeds : 1 tsp

Curry leaves : 2 tsp

Preparation:-
1)      Cut the banana stem as shown in image and pressure cook for 3 whistles.
2)      Keep it aside for the whistle to go off.
3)      Pressure cook the items under pressure cook listed above with little salt for 3 whistle.
4)      Keep it aside till the pressure goes off.
5)      Mix well the cooked banana stem with Grated coconut,1 tsp oil,  ½ tsp turmeric powder, green chillies and big onion in a kadai and keep it aside.
6)      Meanwhile in a pan, put 2tsp oil and put mustard seeds and curry leaves.
7)      When the curry leaves splutter, sauté the mixed items and mix well.
8)      Cook in sim flame.
9)      Stir in between and when it’s half cooked, mix the pressure cooked green gram.
10)  Mix the above well and cook well for another 5 mins.
11)  Garnish with curry leaves.

Kovakka peera thoran(Ivygourd coconut stir fry)

Kovakka peera thoran(Ivygourd coconut stir fry)

Preparation Time: 10 min

Cooking Time: 5 min

Serves: 8

Ingredients measure:-

For Sauting:

Kovakka (Ivy Gourd) :  2 cup grated to fine pieces

Grated Coconut: 1 cup

Turmeric powder: ½ tsp

Salt: to taste

Mustard seeds : 1 tsp

Pepper powder: ½ tsp

Curry leaves : 2 tsp

Preparation:-
1)      In a earthern pot or kadai, put 2tsp oil and put mustard seeds and curry leaves.
2)      When the curry leaves splutter, sauté well the items under sauting listed above.
3)      Cook in slow flame until done.
4)      Garnish with pepper powder and curry leaves.