Easy Chicken Curry

Preparation Time: 60 min

Cooking Time: 45 min

Serves: 8

Ingredients measure:-

For Masala:

Branded chicken curry powder: 4 tbsp

Dry Red Chilly : 3

For Gravy:

Big Onion :  2 cups cut lengthwise

Ginger garlic Paste : 2 tsp,

Green Chilly : 2 splited lengthwise.

Tomato: 4 diced as cubes.

Salt: to taste

Chicken pieces : 1 kg

Mustard seeds : 1 tsp

Coriander leaves : 2 tsp

Preparation:-
1)      Wash the chicken pieces thoroughly in vinegar drops and keep it aside.
2)      Prepare the easy masala, For that pour 1 tsp oil in kadai and chicken masala powder.
3)      Fry it for 2 mins in medium flame and allow it to cool.
4)      Grind it with 3 red chillies to a fine powder.
5)      In a earthern pot or kadai, put 2tsp oil and put mustard seeds and curry leaves.
6)      When the curry leaves splutter, sauté well the items under gravy listed above.
7)      When the sauted items turns translucent, mix the masala and sauté for 2 mins.
8)      Dump in the chicken pieces and sauté until the masala is coated well into the chicken pieces.
9)      Spoon in 2 tbsp masala if needed to get the desired colour and texture.
10)  Pour 1 cup water into the above and cook in closed lid.
11)  Saute in between and if needed add some water.
12)  Cook till done.
13)  Garnish with coriander leaves.