Squid(Kanava/koonthal) Stir fry

Preparation Time: 20 min

Cooking Time: 10 min

Serves: 8

Ingredients measure:-

For Masala:

Kashmiri Red Chilly powder: 2 tbsp

Turmeric Powder : 1 tsp

Small Onion :  2 cups

Ginger garlic Paste : 2 tbsp,

Green Chilly : 2 splited lengthwise.

Squid(koonthal/kanava): 500gm

Salt: to taste

Oil: 3 tbsp coconut oil

Preparation:-

1)      Grind the items under masala in a mixer.
2)      Cut the squid as in image.
3)      Marinate the squid with the grinded masala from the masala mix prepared.
4)      In a earthern pot or kadai, put 2tsp oil and put the marinated squid and curry leaves.
5)      Saute in between and cook till done.
6)      If needed add few drops of oil, to avoid burning.
7)      Garnish with coriander leaves.

Note:- Don’t overcook the squid, as it becomes rubbery after that. Cook in slow flame.