Mushroom Ularth

Preparation Time: 15 min

Cooking Time: 10 min

Serves: 8

Ingredients measure:-

For Masala:

Kashmiri Red Chilly powder: 2 tbsp

Turmeric Powder : 1 tsp

Garam masala:1 tsp

Small Onion :  1 cups crushed

Ginger garlic Paste : 2 tsp,

For Gravy:

Big Onion :  2 cups cut lengthwise

Ginger garlic Paste : 2 tsp,

Green Chilly : 2 splited lengthwise.

Tomato: 4 diced as cubes.

Meat Masala(Any Branded):-2 tbsp

Salt: to taste

Mushroom pieces(Button Mushroom) : 1 kg

Mustard seeds : 1 tsp

Coriander leaves : 2 tsp

Preparation:-
1)      Grind the items under masala in a mixer.
2)      Marinate the chicken pieces with the grinded masala from the masala mix prepared.
3)      In a earthern pot or kadai, put 2tsp oil and put mustard seeds and curry leaves.
4)      When the curry leaves splutter, sauté well the items under gravy listed above.
5)      When the sauted items turns translucent, mix the meat masala and sauté for 2 mins.
6)      Dump in the marinated mushroom pieces and sauté until the masala is coated well into the mushroom pieces.
7)      Saute in between and cook till done.
8)      If needed add necessary water, to avoid burning.
9)      Garnish with coriander leaves.