Simple Vanilla cake

Preparation Time: 45 min

Baking Time: 30 min

Serves: 10

Ingredients measure:-

For Batter:

All purpose flour(Maida): 150gm

Baking Powder : 2 tsp

Beaten Eggs(Room Temp) : 3

Vanilla Essence: 1-2 tsp

Unsalted Butter: 100 gm(room temp)

Sugar: 150 gm

Warm Water: 1 cup

Preparation:-

1)      Preheat the oven to 200 degrees.
2)      Sieve maida and baking powder thrice.

3)      In a mixer or beater, mix/beat butter and sugar to a paste consistency.
4)      Spoon in the vanilla essence and whisk.

5)      Pour the beaten egg and mix/beat well.
6)      Spoon in the sieved contents half portion at a time and mix/beat well.

8)      Grease the baking tray and pour in the final batter.
9)      Bake in Convection mode for 180 degrees and  40 mins.
10)  Allow the microwave to stop completely and then only take the cake outside.

11)   Vanilla cake is ready.

Note:- Special care should be taken while selecting the ingredients, all the ingredients should be at room temperature. Otherwise the cake will sink.(Don’t take it out of fridge and mix immediately).Make sure you sieve the maida, baking powder mixture sieve thrice to blend well.