KOTHU
CHAPATHI
Preparation
Time: 10 min
Cooking
Time: 6 min
Serves: 8
Ingredients
measure:-
For Sauting:
Big
Onion : 1/2 cup cut lengthwise
Tomato:
2 cup diced as cubes
Chicken
Masala : 1 tbsp( any branded one).
Salt:
to taste
Chapathi
: 4 cut as stripes
Egg
: 1 beaten
Mustard
seeds : 1 tsp
Coriander
Leaves : 2 tsp
Preparation:-
1) In a earthern pot or kadai, put 2tsp oil and put mustard seeds and curry leaves.
2) When the curry leaves splutter, sauté well the items under ”for sauting”.
3) Pour 1 cup water and cook till it becomes mushy and cooked well.
4) When the contents turn dry mix chapathi stripes and cook for 2 mins.
5) Pour the beaten egg over the cooked items and toss it.
6) Garnish with coriander leaves.
1) In a earthern pot or kadai, put 2tsp oil and put mustard seeds and curry leaves.
2) When the curry leaves splutter, sauté well the items under ”for sauting”.
3) Pour 1 cup water and cook till it becomes mushy and cooked well.
4) When the contents turn dry mix chapathi stripes and cook for 2 mins.
5) Pour the beaten egg over the cooked items and toss it.
6) Garnish with coriander leaves.
Thanks Anju....was thinking of a healthier version of kothu parota which wud be kothu chapathi n i must say u r a life saver!!! Cheers n keep blogging :)
ReplyDeleteThnx Gina..nd u'r the first one to comment on my blog too..
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