Pazham Appam

Preparation Time: 30 min

Cooking Time: 15 min

Serves: 16 Appams

Ingredients measure:-

For Batter:

Rice powder: 2 cup

Ripe banana (pazham) : 8 medium
Baking Powder:1tsp

Cumin Powder: 2 tsp

Sugar: 3 tbsp

Water: Sufficient to make it a tight batter

Oil : Sufficient for frying

Preparation:-
1)      Mash the ripe bananas into a paste form
2)      In a bowl, mix all the above items to make a tight batter.
3)      Keep it aside for half an hour.
4)      Heat oil in Kuzhi Appam Chatti/Kuzhi paniyaram chatti.
5)      Pour the batter ladle by ladle into each hole of the kadai.
6)      Deep fry in slow flame.
7)      Serve hot.