Preparation
Time: 15 min
Cooking
time: 10min
Serves: 8
Ingredients
measure:-
Ladys
finger : 500gm, cut lenghthwise
Big
Onion : 2 medium cut lengthwise
Meat
Masala Powder(Any Branded one):2-3 tbsp
Salt
: 2 tsp
Olive
oil/Cooking oil : 2 tsp
Coconut
milk-half cup grated- first punch(onnam pal)- 1 cup
Coconut
milk- second punch(randam pal)- 2 cups
Preparation:-
1) In a kadai, pour oil, splutter mustard seeds and curry leaves.
2) Dump in the chopped lady’s finger and big onion and saute till translucent.
3) Spoon in salt as required and masala powder. Saute till half fried.
4) Pour in the second coconut milk and cook till done.
5) Simmer the flame and pour the first coconut milk and cook for 2 min with stirring.
6) Garnish with curry leaves and serve hot
Note:- To make
coconut milk- In a mixie, grind one cup grated coconut with half cup water and
sieve to get the first milk. Then again grind the residual grinded coconut with
two cups water and sieve to get second milk.
On pouring the first milk take extra cake to stir and cook in slow flame or else the curry
will be a mess.
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