Motichoor Ladoo

MotiChoor Ladoo

Preparation Time: 30 min

Cooking Time: 15 min

Serves: 16 ladoos

Ingredients measure:-

For Motichoor Batter:

Besan powder : 2 cup

Rava Powder : 1 tbsp

Permitted food colour(Sunset Yellow) : 2 tsp

Water: Sufficient to make it a not so loose batter

For sugar syrup:

Sugar :  2 cup cut as cubes

Water: 1 ½ cups.

Cardomom powder : 1 tsp

Cashew nut : 5

Preparation:-
1)      In a bowl, mix all the above items to make a not so loose consistency batter.
2)      Keep it aside.
3)      Heat oil in kadai, and place a perforated ladle above the heated oil.
4)      Pour the batter ladle by ladle, one ladle at a time so that it will fall as small rounded balls from the perforated ladle. Fry it(don’t get it deep fried).
5)      Complete the batter likewise and keep it aside.
6)       Make the sugar syrup with sugar and water, bring it to boil and make it to a thread consistency.
7)      Pour the syrup above the fried balls.
8)      Mix it with hand when warm and grind it in a mixer( 2 pulses) for making it even smaller and for easy binding.
9)      Dip hand in ghee and make small lemon sized balls.
10)  Motichoor Ladoo is ready, Garnish it with cashews or almonds and serve.

Note:-Sometimes after grinding in mixer, the mix will be so moist. Don’t worry, keep it fridge after or before making the ladoos. Resize the ladoos again for getting a firm Ladoo.