Preparation
Time: 5 min
Cooking
Time: 3 min
Serves: 8
Ingredients
measure:-
Rava
Powder : 1 ¼ cup
Permitted
Food colour(Sunset Yellow) : 1 tsp.
Sugar:
½ cup
Cardomom
powder : 1 tsp
Ghee:
2 tbsp
Cashewnuts
: 5
Raisins:
1 handfull
Preparation:-
1) In a kadai ,pour 1 tbsp ghee and fry cashews and raisins.
2) Keep it aside.
3) In the same kadai fry the rava for few mins.
4) Keep it aside.
5) Boil water in a kadai, when it boils mix the food colour, stir and ladle in the rava slowly.
6) Stir in between so that it won’t form any lumps.
7) Spoon in the sugar,cardamom powder and remaining ghee and mix well until it leaves the sides.
8) Garnish with fried cashews and raisins.
9) Serve hot.
1) In a kadai ,pour 1 tbsp ghee and fry cashews and raisins.
2) Keep it aside.
3) In the same kadai fry the rava for few mins.
4) Keep it aside.
5) Boil water in a kadai, when it boils mix the food colour, stir and ladle in the rava slowly.
6) Stir in between so that it won’t form any lumps.
7) Spoon in the sugar,cardamom powder and remaining ghee and mix well until it leaves the sides.
8) Garnish with fried cashews and raisins.
9) Serve hot.
Note:-If the
Rava forms lumps don’t worry you can break it up, make sure you make it in
medium flame. Also, you can add cut pineapple and apple to make it more fruitier
kesari. Again it depends on your taste buds.
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