Prawns Hungama

Preparation Time: 20 min

Cooking Time: 10 min

Serves: 8

Ingredients measure:-

For Masala:

Kashmiri Red Chilly powder: 2 tbsp

Turmeric Powder : 1 tsp

Small Onion :  2 cups

Ginger garlic Paste : 2 tbsp,

Green Chilly : 2 splited lengthwise.

Prawns: Medium size 500gm
Salt: to taste

Oil: 3 tbsp coconut oil

Preparation:-
1)      Grind the items under masala in a mixer.
2)      Marinate the  prawns with the grinded masala from the masala mix prepared.
3)      In a earthern pot or kadai, put 2tsp oil and put the marinated prawns and curry leaves.
4)      Saute in between and cook till done.
5)      If needed addfew drops of oil, to avoid burning.
6)      Garnish with coriander leaves.

Note:- Cleaning of prawns is very important, make sure to take the intestine part from it. As sometimes it may cause stomach discomfort.