Sauced Spaghetti

Preparation Time: 15 min

Cooking time: 10 min

Serves: 10

Ingredients measure:-

For Boiling:

Spaghetti : 250gm

Water: 6 cup(as req to immerse spaghetti)

Salt : 4 tsp

Maggi Masala: 1  tbsp

For Sauce:

Big Onion: 2 medium chopped

Garlic: 3 cloves crushed

Tomato Sauce : 1 Cup

Sweet Chilli sauce : 2 tbsp

Mayonnaise: 1 tbsp

Grated Cheese: 4 tbsp

Basil/Spring Onion: 2 tbsp

Olive oil : 2 tsp

Preparation:-

1)      Boil 6 cups water in a kadai.
2)      Drop in the spaghetti and spoon in salt and noodles masala.
3)      Allow it to cook completely.
4)      Drain it and keep it aside.
5)      In a kadai fry garlic and onion and drop in all the sauce and stir well until combined.
6)      Switch off the flame.

7)      Mix spaghetti in and toss well.
8)      Garnish with grated cheese and chopped bail or spring onion leaves

9)      Serve hot with any gravy.