Aviyal (Mixed vegetable Grinded coconut stir curry)

Preparation Time: 20 min

Cooking Time: 15 min

Serves: 8

Ingredients measure:-

For Pressure Cook Vegees:

Velarikka (Big Cucumber): 1 medium

Beans : 1 handfull

Carrot : 2 medium

Ivy Gourd : 8

Big Onion: 1 cup cut lengthwise

Tomato: 2 cut lenthwise

Salt: Sufficient

For Grinding:

Small Onion :  4

Ginger garlic Paste : 2 tsp,

Grated coconut: 2 cup

Cumin : 2 tsp

Turmeric: 1 tsp

Curd: 2 tbsp

Salt: to taste

Drumstick: 3

Mustard seeds : 1 tsp

Curry leaves : 2 tsp

Preparation:-
1)      Chop the vegees lengthwise, fingerlength.
2)      Pressure cook the vegees for 3 whistles.
3)      Keep it aside for the whistle to go off.
4)      Boil Drumstick separately for 5 mins.
5)      Grind the items under for grinding to a paste form.
6)      Strain the pressure cooked items slightly to reduce the water content.
7)      In a earthern pot or kadai, put 2tsp oil and splutter curry leaves.
8)      Dump in the pressure cooked ingredients and grinded coconut mix.
9)      Simmer the flame and put in the boiled drumsticks.
10)  Mix well and boil for 5 mins.
11)  Garnish with curry leaves.