Wheat Quboos(Arabian Dish)

Preparation Time: 2 hr 15 min

Cooking time: 10 min

Serves: 10

Ingredients measure:-

Wheat(Atta): 6 cups

Curd: 1 cup

Salt: 2 tsp

Active Dry yeast: 2 tsp

Warm Water: 1 cup(as req to knead a soft dough)

Warm Milk: 1 cup

Olive oil/Cooking oil : 2 tsp

Preparation:-

1)      Soak dry yeast in warm water with sugar for 15 mins or till the upper layer turns frothy.
2)      Mix Milk, curd, Warm Water and salt together and combine it with the frothy yeast.
3)      Ladle in the Atta as reqd. and make a soft dough.
4)      Cover and keep it for 2-3 hrs depending on the warm room temp(the dough should rise).
5)      After 2-3 hrs we can see that the dough has gone to double measure.
6)      Make lemon size balls and roll each into chapathi size with a chapathi roller.
7)      Heat a tawa and put each spreaded quboos and wait for bubbles to form.
8)      Cook each side by pressing over the quboos with damp cloth or a flattened spoon.
9)      Allow the quboos to rise and flip to the other side and cook.
10)  Serve hot with hummus, coleslaw or any creamy curry.