Doughnut Indian Version

Preparation Time: 2-3hrs

Frying Time: 15 mins

Serves: 10

Ingredients measure:-

For Dough:

Milk: 2 cups

Active Dry Yeast : 2 tsp

Sugar : 2 tbsp

Beaten egg: 2

Rice powder: 2 cups

Maida(All Purpose Flour):2 cups

Butter: 2 tbsp

For Glaze:

Milk: 2 tbsp

Vanilla :1- 2 tsp

Powdered Sugar : 1 cup

Cooking Oil: 2 cups

Preparation:-

1)      Boil milk.
2)      Soak dry yeast in warm water with sugar for 15 mins or till the upper layer turns frothy.
3)      Mix Butter and Milk together with the frothy yeast.
4)      In a bowl mix maida and rice powder together.
5)      Ladle in half the portion of the above mix  to the risen yeast mix and make a soft dough.
6)      Cover and keep it for 45 min-60 mins.
7)      After that we can see that the dough has risen.
8)      Mix the remaining mix and cover it with a damp cloth and leave it aside to rise to double.
9)      Keep it in fridge for 20 mins.
10)  Take it out and roll it into a large sheet of due thickness as in image.
11)  Cut it into doughnut shape with cookie cutter or shaped bowl.
12)  There will be a doughnut portion and and hole portion.
13)  Keep it aside to rise into double again.
14)  Deep fry both the holes and doughnuts by flipping in between and strain it in a tissue.
15)  Prepare the glaze by mixing the glaze ingredients together.
16)  Spoon it or pipe it over the fried doughnuts.