Dark Chocolate Frosted Vanilla cake

Preparation Time: 50 min

Baking Time: 40 min

Serves: 10

Ingredients measure:-

For Batter:

All purpose flour(Maida): 150gm

Baking Powder : 2 tsp

Beaten Eggs(Room Temp) : 2

Vanilla Essence: 1-2 tsp

Butter: 100 gm(room temp)

Sugar: 150 gm

Warm Water: 1 cup

Preparation:-

1)      Preheat the oven to 200 degrees.
2)      Sieve maida and baking powder thrice.
3)      In a mixer or beater, mix/beat butter and sugar to a paste consistency.
4)      Spoon in the vanilla essence and whisk.
5)      Pour the beaten egg and mix/beat well.
6)      Spoon in the sieved contents half portion at a time and mix/beat well.
7)      Add in the extra cup of warm water and whisk well.
8)      Grease the baking tray (I used heart shaped mould tray) and pour in the final batter.
9)      Bake in 180 degrees for 40 mins.
10)  Allow the microwave to stop completely and then only take the cake outside.
11)   Vanilla cake is ready.
12)  Microwave the dark chocolate for 1 min and mix in 50gm of butter and whisk.
13)  Add 3 tbsp of icing sugar to the frosting mix and whisk again.
14)  If needed shave the top layer a bit and grease the prepared chocolate frosting generously.
15)  Decorate with pista or any nuts according to your wish.