Veg Friedrice

Preparation Time: 20 min

Cooking Time: 15 min

Serves: 8

Ingredients measure:-

For Veg Mix:

Cabbage: 1 small shredded

Carrot : 3 medium shreddded

Green Beans : 3 cups cut as small rounds

Big Onion :  3 shredded

Green Chilly : 6 chopped.

Garlic: 1 pod crushed

Kashmiri Red Chilly powder: 1 tsp

Turmeric Powder : 1 tsp

Pepper powder: 1 tsp

Garam Masala: 1 tsp

Soya Sauce: 1 tbsp

Chilly sauce: 1 tbsp

Salt: to taste

Rice: 3 cups

Ghee/Cooking oil: 3 tbsp

Coriander leaves: 2 tsp

Preparation:-

1)      Fry the washed rice and keep it aside.
2)      Chop all the vegees and onions and keep it aside.
3)      In a earthern pot or kadai, put ghee/oil and spoon in the crushed garlic and saute till raw smell goes, followed by green chilies, onion and vegees.
4)      Saute for a while till it becomes tender and add the sauce and masalas.
5)      Fry till the raw masala smell goes off.
6)      Add in the fried rice and pour 6 cups water and cover it to cook.
7)      In between, stir in without breaking the rice, to avoid burning.
8)      If needed add in more water to boil the rice.
9)      Garnish with coriander leaves and serve hot with salad.