Poori (Fried Wheat Balls)

Preparation Time: 8 min

Cooking time: 5 min

Serves: 10

Ingredients measure:-

Wheat(Atta):2 cups

Any rounded bowl( for cutting the shape)

Water: 1 cup(as req to knead a soft dough)

Salt : 2 tsp

Olive oil/Cooking oil : 2 cups

Preparation:-

1)      Knead the dough with water and salt.
2)      Keep it in fridge for 1 hr to thicken.
3)      Cut it into two portion.
4)      Roll out each portion into a big sheet.
5)      Take the sharpening bowl and press it above the sheets so that you get rounded balls as in image.
6)      Pour oil in a kadai and heat it well.
7)      Dump in the poori (rounded balls) and flip the other side so that it get golden colour.
8)      Strain it in a tissue to take out excess oil.
9)      Serve hot.