Kadai Capcicum

Preparation Time: 20 min

Cooking Time: 15 min

Serves: 8

Ingredients measure:-

For Grinding:

Peanuts: 1 handful

Cashewnuts: 1 handful

Tomato : 4 medium cut lengthwise

Garlic: 3

Ginger: small piece

Big Onion: 1 ½  cup cut as cubes

Coconut: 2 tbsp

Tomato: 2 cut lengthwise

Coriander seeds: 11/2  tsp

Kashmiri Chilly Powder: 2tsp

Garam Masala: 2 tsp

Dry Red Chillies: 3

Capsicum: 3 medium

Potato: 1 medium

Salt: Sufficient

Cumin seeds: 1 tsp

Mustard seeds: 1 tsp

Curry leaves: 2 tsp

Preparation:-

1)      Fry both the nuts.
2)      In the same pan, sauté the remaining grinding items till translucent.
3)      Keep it aside to cool and grind it to a fine paste.
4)      In the meantime gas burn the capsicums and potatoes to let the raw taste go off.
5)      Chop both the items into cubes.
6)      In a earthern pot or kadai, put 2tsp oil and splutter curry leaves and cumin seeds.
7)      Dump in the grinded mix and saute for 5 mins.
8)      Simmer the flame and put the chopped capsicum and potatoes.
9)      Mix well and boil for 10 mins or till the gravy turns semi dry.
10)  Garnish with coriander leaves/ chopped nuts.