Potato Sabji

Preparation Time: 20 min

Cooking Time: 10 min

Serves: 8

Ingredients measure:-

For pressure cook:

Potato : 4 big cut as cubes

Water :2 cups

Salt : 1 tsp

Big Onion :  3 cut lengthwise

Tomato: 4 cut lengthwise

Ginger garlic Paste : 2 tsp,

Cumin : 2 tsp

Turmeric: 2 tsp

Mustard seeds : 1 tsp

Curry leaves : 2 tsp

Salt: to taste

Oil: 3 tbsp coconut oil

Preparation:-

1)      Pressure cook the items under ‘for pressure cook’.
2)      Keep it aside to the whistle to go off.
3)      Open it and mash the potato slightly to give a creamy look to the curry.
4)      In a kadai, put 2tsp oil and splutter mustard seeds and curry leaves.
5)      Put ginger garlic paste, green chillies, big onion and tomato order wise and sauté.
6)      Spoon in cumin powder, turmeric powder and salt.
7)      Pour one and half cup water to this and bring it to boil.
8)      Dump in the mashed potato and mix well so that it blends well in the curry.
9)      Cook for another 5 mins or until dry depending on your liking.
10)  Garnish with coriander leaves and serve with poori/roti.