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Tuesday, 8 October 2013

Battoora without Yeast


Preparation Time: 10 min
Cooking time: 5 min
Serves: 10

Ingredients measure:-

Wheat(Atta)/Maida(All Purpose flour): 500gm
Curd: 1 cup
Egg: 1-2
Salt: 2 tsp
Sugar: 1 tbsp
Water: 1 cup(as req to knead a soft dough)
Olive oil/Cooking oil : 2 cups





Preparation:-

1)      In a bowl spoon in all the above ingredients expect oil, in the given measure.
2)      Knead the dough with sufficient water.
3)      Set aside for one night.
4)      The next day make lemon sized balls.
5)      Spread out each balls into a small round size with slight thickness as in image.
6)      Pour oil in a kadai and heat it well.
7)      Dump in the rounded balls and flip the other side so that it get golden colour.
8)      Strain it in a tissue to take out excess oil.
9)      Serve hot with chicken stew/egg curry or roast/brown gram curry.

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