Mulaka Baji ( Besan Coated Chilly Fry)

Preparation Time: 10 min

Cooking Time: 5 min

Serves: 8

Ingredients measure:-

Mulaka Baji(Big green chilly): 10 pieces slit

Besan powder : 2 cups

Chilly Powder: 2 tsp

Salt: to taste

Oil: 3 tbsp coconut oil

Preparation:-

1)      Prepare the coating by mixing together besan, chilly powder, salt and water.
2)      Keep it aside.
3)      Slit the Big green chilly lengthwise.
4)      Dip it in the besan mix coating.
5)      Pour oil in a kadai and heat it well.
6)      Flip in the coated chilly one by one into the oil.
7)      Flip it and deep fry it
8)      Strain it in a tissue and serve hot.