Creamy Aloo Baigan

Preparation Time: 20 min

Cooking Time: 15 min

Serves: 8

Ingredients measure:-

For Gravy:

Big Onion :  2 cups cut lengthwise

Ginger garlic Paste : 2 tsp,

Green Chilly : 2 splited lengthwise.

Peanut: 1 cup

Cashewnut: ½  cup

Grated coconut: 1 cup

Branded chicken curry powder: 1-2 tbsp

Salt: to taste

Baigan(Brinjal) : 6-10 medium cut into quarters.

Potato(Aloo) : 4-5 medium quartered

Mustard seeds : 1 tsp

Jeera: 1 tsp

Coriander leaves : 2 tsp

Preparation:-

1)      Grill or fry both Baigan and Aloo in a kadai and keep it aside.
2)      Prepare the masala mix, For that pour 1 tsp oil in kadai, and sauté Peanut, Cashew, grated coconut, big onion, ginger garlic paste, tomato, green chillies and chicken masala powder.
3)      Fry it for 2 mins in medium flame and allow it to cool.
4)      Grind it to a fine paste.
5)      In a earthern pot or kadai, put 2tsp oil and put mustard seeds and jeera.
6)      When it splutter, sauté well the grinded paste prepared as above.
7)      When the sauted items got mixed well, Dump in the fried items.
8)      Pour sufficient water into the above so that pieces are immersed and cook with lid closed.
9)      Saute in between and if needed add some water.
10)  Cook till done.
11)  Garnish with coriander leaves.

Note:- The dish prepared is medium hot, If more sweetness is needed for the dish you can add fresh cream at the end and mix it up.