Indian PanCake

Preparation Time: 10 min

Cooking Time: 5 min

Serves: 3

Ingredients measure:-

All purpose flour(Maida) : 2 cups

Egg: 1 beaten

Water: Sufficient for batter

Grated Coconut: 2 cups

Sugar: 4 tbsp

Cardamom Cinnamon Powder: 1 tsp

Oil : 1 Cup

Preparation:-

1)      Beat one egg.
2)      Whisk all of the above together to a fine batter.
3)      Prepare the filling, Mix grated coconut, sugar and cardamom, cinnamon mix and keep it aside.
4)      Heat a tawa well and sprinkle some fresh water with hand to check the sizzling sound.
5)      Pour 2 ladle of batter to the tawa and spread it anticlockwise from center with the ladle.
6)      Drizzle 1-2 tsp oil over the top and flip it to cook both the sides.
7)      Take 2-3 tbsp of filling and arrange it in the pancake as in image.
8)      Fold it lengthwise as in image
9)      Take it out the tawa to get Indian Pancake.