English PanCake

Preparation Time: 10 min

Cooking Time: 5 min

Serves: 3

Ingredients measure:-

All purpose flour(Maida) : 2 cups

Baking powder: 2 tsp

Milk: 2 cups

Butter: 25 gms

Egg: 1 beaten

Oil : 1tsp.

Butter: 2 cubes for decorating

Maple syrup/sweetener syrup: 2 tbsp

Honey: 1 tbsp

Preparation:-

1)      Whisk maida and baking powder together.
2)      In a bowl pour in the warm milk and spoon in the 25 gm butter, so that it melts off.
3)      Beat one egg.
4)      Whisk all of the above together to a fine paste.
5)      Add 1 cup warm water if needed.
6)      Heat a tawa, and grease it with butter.
7)      Pour 2 ladle of the whisked mix (don’t ever spread it)
8)      Simmer the flame.
9)      Wait for some time for bubbles to form on top.
10)  Flip it and cook both the sides.
11)  Arrange it upside down in a plate.
12)  Decorate with Maple syrup, honey and butter.