Preparation
Time: 10 min
Cooking
time: 5 min
Serves: 10
Ingredients
measure:-
Milk
Bread : 1 pck
Cabbage:
1 cup shredded
Carrot:
1 cup shredded
Cheese
cubes: 3 cubes grated.
Salt:
1/2 tsp
Pepper:
½ tsp
Ghee: 1 tbsp
Preparation:-
1) In a Kadai saute the carrot and cabbage till translucent.
2) In a Tawa heat both sides of bread.
3) Take a bread piece and arrange grated cheese with sauted veg above and finish the filling with cheese and cover it with another bread.
4) Grease the toaster with ghee.
5) Toast the bread in the toaster and keep it aside.
6) Finally microwave the toated bread to allow the cheese inside to melt and join well with the vegees.
7) Serve hot with sauce or mayonnaise.
1) In a Kadai saute the carrot and cabbage till translucent.
2) In a Tawa heat both sides of bread.
3) Take a bread piece and arrange grated cheese with sauted veg above and finish the filling with cheese and cover it with another bread.
4) Grease the toaster with ghee.
5) Toast the bread in the toaster and keep it aside.
6) Finally microwave the toated bread to allow the cheese inside to melt and join well with the vegees.
7) Serve hot with sauce or mayonnaise.
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