Sweet Chilly Potato Dazzle

Preparation Time: 5 min

Cooking time: 3min

Serves: 10

Ingredients measure:-

Potato wedged :1 medium one

Honey: 1 tbsp

Sweet chilli Sauce: 1 tbsp

Chilly powder: 1 tsp

Pepper powder: 1/2  tsp

Salt : 1 tsp

Olive oil/Cooking oil : 2 cups

Preparation:-

1)      Marinate the potato’s with chilly, pepper powders and salt.
2)      Keep it in fridge for 5 mins.
3)      Pour oil in a kadai and heat it well.
4)      Spoon in the marinated potatoes and deep fry till golden brown.
5)      Strain it in a tissue to take out excess oil.
6)      In a bowl mix sweet chilly sauce and honey.
7)      Coat the fried potatoes with the mix.
8)      Serve hot.