Cheese cake(Orange Flavour)

Preparation Time: 40 min

Baking Time: 30 min

Serves: 10

Ingredients measure:-

For Crust:

Arrow Root/ Marie Gold Biscut: 1 pck- 128gm(I used orange flavored one, so the orange color)

Powdered Sugar : 20 gm(take 20gm of normal sugar and pulse it in mixie)

Salted Butter:3/4 stick or 70 gm.

For Filling:

Cream cheese: 360gm (2 pcks 180gm each)

Powdered Sugar : 150gm(medium sweet, you can increase the grams if more sweetness needed)

Beaten Eggs(Room Temp) : 2

Vanilla Essence: 1 tsp

Orange Essence: 1 tsp

Preparation:-

1)      Preheat the oven to 200 degrees.
2)      In a freezer bag, dump in the arrow root biscuits and mash it to fine pieces with a roller(you can also mash it in a mixie).
3)      Mix the mashed biscuits with powdered sugar and melted- salted butter with a spoon.
4)      Take a spring form pan or Apple pie pan and spread the mix into it.
5)      Press it evenly with a spoon or hand to finish the crust levelling.
6)      Keep it in the fridge for 5mins.
7)      At the same time, Whisk the beaten egg and sugar to make the filling.
8)      Whisk it for a good amount of time and spoon in the above essence and whisk.
9)      Pour in the cream cheese and whisk again.
10)  Take the crust out of the fridge and pour in the final filling batter over the crust.
11)  Keep it again in fridge for another 5 mins.
12)  Bake in 180 degrees for 30 mins.
13)  Allow the microwave to stop completely and then only take the cake outside.
14)   Orange flavoured cheese cake is ready.
15)  Take a tin and keep the keep the apple pie tin above to pull down the side tray(if using spring form pan just open the sides to release the side cover of the pan.
16)  Keep it in the fridge and serve to get a better taste.

Note:- You can decorate with different toppings/ sauce for an improved result.