Mutta Baji ( Besan Coated Egg Fry)

Preparation Time: 10 min

Cooking Time: 5 min

Serves: 8

Ingredients measure:-

Hard Boiled Egg: 4 sliced half

Besan powder : 2 cups

Chilly Powder: 1 tsp(increase the level to make spicy)

Salt: to taste

Oil: 2 cups for deep frying

Preparation:-

1)      Prepare the coating by mixing together besan, chilly powder, salt and water.
2)      Keep it aside.
3)      Slit the Boiled egg into half lengthwise.
4)      Dip it in the besan coating.
5)      Pour oil in a kadai and heat it well.
6)      Flip in the coated egg one by one into the oil.
7)      Flip it and deep fry it
8)      Strain it in a tissue and serve hot.