Kalleparathi(Hand Tossed sweet Wheat PanCake)

Preparation Time: 10 min

Cooking Time: 5 min

Serves: 3

Ingredients measure:-

Atta(Wheat Flour) : 2 cups

Jaggery Grated: 1 cup

Water: Sufficient for batter

Grated Coconut: ½  cup

Sugar: 1 tbsp

Oil : 1 tbsp

Preparation:-

1)      Whisk all of the above together except oil to a form a not so loose batter.
2)      Keep it aside for a while.
3)      Heat a tawa well and sprinkle some fresh water with hand to check the sizzling sound.
4)      Pour 2 ladle of batter to the tawa and toss it with a wet hand(dip hand in water and toss) as in image.
5)      Drizzle 1-2 tsp oil over the top and flip it to cook both the sides.
6)      Take it out the tawa to get Kalleparathi.

Note:-Kalleparathi is a Malayalam word which literally means spreading the batter with hand in a tawa.