Unakka meen chammanthi (dry fish powder)

Unakka meen chammanthi(dry fish powder)

Preparation Time: 15 min

Cooking Time: 6 min

Serves: 8

Ingredients measure:-

For Marinate:

Kashmiri Red Chilly powder: 2 tsp

Turmeric Powder : 1 tsp

Coriander powder : 1 tsp

For Chammanthi:

Small Onion :  1/2 cup

Ginger Paste : 1 tsp,

Kanthari(Thai Pepper)(3-4) or Green Chilly : 1 splited lengthwise.

Pizhi puli(tamarind):1 piece as such

Preparation:-
1)      Soak the dry fish in water for 5 mins or more(depending on your salt tolerance level).
2)      Marinate the dry fish with the marinate masala items.
3)      Deep fry the fish and keep it aside to cool.
4)      In a mixer, dry blend the dry fish and chammanthi items.
5)      In a kadai, pour some oil and fry the grinded items for 2 mins..
6)      Serve hot.