Oothappam

OOthappam

Preparation Time: 10 min

Cooking Time: 3 min

Serves: 8

Ingredients measure:-

For Batter:

Rice Powder (Aripodi): 1 cup

Rava Powder : ¾ cup

Maida Powder : ¼ cup

Kashmiri Red Chilly powder: 1 tbsp

Turmeric Powder : 1 tsp

Big Onion :  1 cup cut as cubes

Green Chilly : 2 chopped.

Salt: to taste

Cumin : 1 tsp

Coriander leaves: 2 tsp

Preparation:-
1)      In a bowl ,mix all the above items to make a loose consistency batter.
2)      Keep it aside for min 20 mins.
3)      Heat a tawa and spill the batter all over, don’t spread it like dosa.
4)      Pour oil over the oothappam.
5)      Flip it and make sure both sides are cooked well
6)      Serve hot with Tomato Chutney.