Tomato Chutney

TOMATO Chutney

Preparation Time: 15 min

Cooking Time: 8 min

Serves: 8

Ingredients measure:-

For Masala:

Kashmiri Red Chilly powder: 1 tbsp

Turmeric Powder : 1 tsp

For Gravy:

Big Onion :  3 cut as cubes

Dry Red Chilly : 3 chopped.

Tomato: 4 diced as cubes.

Grated Coconut: 2 tbsp

Chana Dal: 1 tsp

Salt: to taste

Urad dal: 1 tsp

Mustard seeds : 1 tsp

Curry leaves : 2 tsp

Preparation:-
1)      Chop Onions,Tomatoes and Green Chillies and keep it aside.
2)      In a earthern pot or kadai, put 2tsp oil and put chana dal, dry red chillies and curry leaves.
3)      When it splutter, sauté well the chopped items and grated coconut.
4)      When the sauted items turns translucent, mix the masala and sauté for 2 mins.
5)      Keep it aside to cool.
6)      Grind the above in a mixer to a fine paste with 1 cup water.
7)      In a earthern pot or kadai, put 2tsp oil and put urad dal followed by grinded items.
8)      Slow boil for 2 mins and serve hot.