Cherupayar Kaya Erissery

Preparation Time: 15 min

Cooking Time: 10 min

Serves: 8

Ingredients measure:-

For Pressure cook:

Green Gram : 1 ½  cups

Water: 2 cups

Salt: to taste

For Boiling:

Plantain(Pacha kaya): 2 cups

Water: 3 cups

Salt: to taste

For Grinding:

Small Onion :  1/2 cup

Ginger garlic Paste : 2 tsp,

Grated coconut: 1 cup

Cumin : 2 tsp

Turmeric: ¼ tsp

Chilly powder: ½ tsp

Salt: to taste

Grated coconut: 2 tbsp for deep frying

Dry Red Chillies : 2

Mustard seeds : 1 tsp

Curry leaves : 2 tsp

Preparation:-

1)      Pressure cook the items under “ Pressure cook” and keep it aside.
2)      Boil the items under “ Boiling” and keep it aside.
3)      Grind the items under “ for grinding” to a fine paste with little water and keep it aside.
4)      Meanwhile in a earthern pot or kadai, put 2tsp oil and put mustard seeds and curry leaves.
5)      When the curry leaves splutter, add Dry red chillies and mix the pressure cooked and boiled items together.
6)      After 2 mins , mix the grinded items and sauté for 2 mins.
7)      If required, add some water and boil for 2 mins.
8)      Garnish with deep fried grated coconut and curry leaves.