Tomato Rice (Thakkali Sadam)

TOMATO RICE(THAKKALI SADAM)

Preparation Time: 8 min

Cooking Time: 5 min

Serves: 8

Ingredients measure:-

For Sauting:

Big Onion :  1/2 cup cut as cubes

Tomato: 2 cup diced as cubes

Turmeric : ½ tsp

Salt: to taste

Cooked rice(Sona Masoori rice): 2 cups

Mustard seeds : 1 tsp

Curry leaves : 2 tsp

Coriander Leaves : 2 tsp

Preparation:-
1)      In a earthern pot or kadai, put 2tsp oil and put mustard seeds and curry leaves.
2)      When the curry leaves splutter, sauté well the  items under ”for sauting”.
3)      Pour 1 cup water and cook till it becomes mushy.
4)      When the contents turn dry mix cooked rice and cook for 2 mins.
5)      Garnish with coriander leaves.
 
Note: You can also use cooked rice prepared and kept in fridge overnight.