Tomato Fish Curry

TOMATO FISH CURRY

Preparation Time: 30 min

Cooking Time: 20 min

Serves: 8

Ingredients measure:-

For Masala:

Kashmiri Red Chilly powder: 2 tbsp

Turmeric Powder : 1 tsp

Coriander powder : 1 tbsp

For Gravy:

Small Onion :  1/2 cup

Ginger garlic Paste : 2 tsp,

Green Chilly : 2 splited lengthwise.

Tomato: 3 diced as cubes.

Salt: to taste

Pizhi puli(tamarind):1 piece soaked in water and juice extracted

Fish pieces ( Any Fish): 200 gm

Mustard seeds : 1 tsp

Coriander leaves : 2 tsp

Preparation:-

1)      In a earthern pot or kadai, put 2tsp oil and put mustard seeds and curry leaves.
2)      When the curry leaves splutter, sauté well the items under gravy listed above.
3)      When the sauted items turns translucent, mix the masala and sauté for 2 mins.
4)      Pour 2 cups water into the above and add extracted tamarind juice and boil.
5)      Add the washed Fish pieces into it.
6)      Boil it until the Fish is fully cooked.
7)   Garnish with coriander leaves