CABBAGE
ALOO CURRY
Preparation
Time: 15 min
Cooking
Time: 10 min
Serves: 8
Ingredients
measure:-
For Pressure cook:
Potato
: 2 medium cut as cubes
Salt:
to taste
For Gravy:
Big
Onion : 1/2 cup
Ginger
garlic Paste : 2 tsp,
Tomato:
1 cup
Salt:
to taste
Cabbage:
1 cup shredded finely
Mustard
seeds : 1 tsp
Curry
leaves : 2 tsp
Coriander
Leaves : 2 tsp
Preparation:-
1) Pressure cook the items under pressure cook section.
2) Keep it aside to cool.
3) Saute the shredded cabbage till it drains out all the water content.
4) Meanwhile in a earthern pot or kadai, put 2tsp oil and put mustard seeds and curry leaves.
5) When the curry leaves splutter, mix well the sauted items.
6) After 2 mins , mix the pressure cooked items and sauté for 2 mins.
7) Garnish with coriander leaves.
1) Pressure cook the items under pressure cook section.
2) Keep it aside to cool.
3) Saute the shredded cabbage till it drains out all the water content.
4) Meanwhile in a earthern pot or kadai, put 2tsp oil and put mustard seeds and curry leaves.
5) When the curry leaves splutter, mix well the sauted items.
6) After 2 mins , mix the pressure cooked items and sauté for 2 mins.
7) Garnish with coriander leaves.
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