CABBAGE ALOO CURRY

CABBAGE ALOO CURRY

Preparation Time: 15 min

Cooking Time: 10 min

Serves: 8

Ingredients measure:-

For Pressure cook:

Potato : 2 medium cut as cubes

Salt: to taste

For Gravy:

Big Onion :  1/2 cup

Ginger garlic Paste : 2 tsp,

Tomato: 1 cup

Salt: to taste

Cabbage: 1 cup shredded finely

Mustard seeds : 1 tsp

Curry leaves : 2 tsp

Coriander Leaves : 2 tsp

Preparation:-
1)      Pressure cook the items under pressure cook section.
2)      Keep it aside to cool.
3)      Saute the shredded cabbage till it drains out all the water content.
4)      Meanwhile in a earthern pot or kadai, put 2tsp oil and put mustard seeds and curry leaves.
5)      When the curry leaves splutter, mix well the sauted items.
6)      After 2 mins , mix the pressure cooked items and sauté for 2 mins.
7)      Garnish with coriander leaves.