Kovakka
peera thoran(Ivygourd coconut stir fry)
Preparation
Time: 10 min
Cooking
Time: 5 min
Serves: 8
Ingredients
measure:-
For Sauting:
Kovakka
(Ivy Gourd) : 2 cup grated to fine
pieces
Grated
Coconut: 1 cup
Turmeric
powder: ½ tsp
Salt:
to taste
Mustard
seeds : 1 tsp
Pepper
powder: ½ tsp
Curry
leaves : 2 tsp
Preparation:-
1) In a earthern pot or kadai, put 2tsp oil and put mustard seeds and curry leaves.
2) When the curry leaves splutter, sauté well the items under sauting listed above.
3) Cook in slow flame until done.
4) Garnish with pepper powder and curry leaves.
1) In a earthern pot or kadai, put 2tsp oil and put mustard seeds and curry leaves.
2) When the curry leaves splutter, sauté well the items under sauting listed above.
3) Cook in slow flame until done.
4) Garnish with pepper powder and curry leaves.
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