Loaf Bread

Loaf Bread

Preparation Time: 1 hr 45 min

Baking Time: 25 min

Serves: 8

Ingredients measure:-

For Dough:

Active Dry Yeast : 2 tsp

Sugar : 1 tsp

Warm Water: 1 cup

Maida(All Purpose Flour):2 cups

Butter: 2 tbsp

Milk: 2 tbsp

Warm Water: ½ cup

Sugar: 2 tbsp

Butter: enough for greasing

Maida: enough for Greasing

Preparation:-

1)      Soak dry yeast in warm water with sugar for 15 mins or till the upper layer turns frothy.
2)      Mix Butter,Milk,Warm Water and sugar together and combine it with the frothy yeast.
3)      Ladle in the Maida and make a soft dough.
4)      Cover and keep it for 45 min-60 mins.
5)      After 1 hr we can see that the dough has gone to double measure.
6)      Cut it into two and level it into two greased loaf tray.
7)      Bake each in 180 degrees for 25 mins.

8)      Cool and serve.