MUTTA
ROAST
Preparation
Time: 10 min
Cooking
Time: 5 min
Serves: 4
Ingredients
measure:-
For Boiling:
Egg:
4 medium
Water:
Sufficient for boiling
For Gravy:
Big
Onion : 1/2 cup
Ginger
garlic Paste : 2 tsp,
Tomato:
1 cup
Salt:
to taste
Mustard
seeds : 1 tsp
Curry
leaves : 2 tsp
Coriander
Leaves : 2 tsp
Preparation:-
1) Hard boil the items under ‘for boiling’ section.
2) Keep it aside to cool.
3) Meanwhile in a earthern pot or kadai, put 2tsp oil and put mustard seeds and curry leaves.
4) When the curry leaves splutter, sauté well the gravy items.
5) After 2 mins , mix 1 cup water and cook for 2 mins.
6) Remove the shell and cut the hardboiled egg/scratch the egg.
7) Garnish with coriander leaves.
1) Hard boil the items under ‘for boiling’ section.
2) Keep it aside to cool.
3) Meanwhile in a earthern pot or kadai, put 2tsp oil and put mustard seeds and curry leaves.
4) When the curry leaves splutter, sauté well the gravy items.
5) After 2 mins , mix 1 cup water and cook for 2 mins.
6) Remove the shell and cut the hardboiled egg/scratch the egg.
7) Garnish with coriander leaves.
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